Nutrition Science Degrees Online degrees and diplomas in nutrition from accredited universities and colleges.
Dietitians and nutritionists plan food and nutrition programs, supervise meal preparation, and oversee the serving of meals. They prevent and treat illnesses by promoting healthy eating habits and recommending dietary modifications. Dietitians manage food service systems for institutions such as hospitals and schools, promote sound eating habits through education, and conduct research. Many dieticians specialize, becoming a clinical dietitian, community dietitian, management dietitian, or consultant.
Experienced dietitians may advance to management positions, such as assistant director, associate director, or director of a dietetic department, or may become self-employed. Some dietitians specialize in areas such as renal, diabetic, cardiovascular, or pediatric dietetics. Others leave the occupation to become sales representatives for equipment, pharmaceutical, or food manufacturers. A master's degree can help some workers to advance their careers, particularly in career paths related to research, advanced clinical positions, or public health.
Online Schools - Nutrition Science
Kaplan University Online
Bachelor of Science
The Bachelor of Science in Nutrition Science program focuses on building content knowledge and skills in the broad areas of nutrition science and health care. The program's curriculum highlights foundational knowledge and skills as well as overall concepts, values, research methods, and applications that could prepare you to pursue a variety of career opportunities in health care and nutrition science-related industries. Courses teach you to apply principles of healthy living to the education of individuals and communities, and develop administrative, ethical, and professional skills that are relevant to leadership positions in the increasingly diverse health care field.
American University Online
Master of Science
The online MS in Nutrition Education gives students the advanced knowledge and skills to help positively affect the lives of others through nutritional awareness, community programs and ongoing education. Graduates obtain advanced credentials to help secure a position in a variety of settings, including health care and education. This program affords the opportunity to apply for certification as a Certified Nutrition Specialist with additional science coursework and field experience.
Johns Hopkins University Online
Johns Hopkins University is ranked amongst the top schools globally and nationally. The graduate programs in nursing, education, medicine, and biomedical engineering are again considered among the best in the country, according to the newest U.S. News & World Report rankings of "Best Graduate Schools" for 2018.
Food Safety Regulation
Master of Science
The new Master of Science in Food Safety Regulation is designed to provide students with an understanding of the legal and regulatory complexities of food production, labeling, and distribution. The program will provide students with the knowledge required for companies and organizations that grow, process, distribute, or sell foods and beverages while complying with federal and state regulatory statutes for the production, distribution, and commercialization of food products. Students will complete 10 graduate level courses within a five year timeline.